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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Chocolate Tart - 10cm

This chocolate tart is prepared on a prebaked 4 inch frangipan tart shell. It's filled with a mount of fabrication ganache and topped with chocolate sprinkles and a rossette.



Category:
Small Tarts
Serving Size:
8 Individual
Difficulty Level:
Advanced
Photo Gallery:
No
Storage Factor:
+3 Days

 Chocolate Tart - Small Tarts Category
| Chocolate Tart |


Ingredients Required: Chocolate Tart



  Ingredient Quantity
1. Frangipan Tart Shell 8
2. Fabrication Ganache 12 ounces
3. Chocolate Sprinkles 4 ounces



Preparation Instructions: Chocolate Tart





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