| The French Pastry Chef | Chocolate Tart | |
| Category: Small Tarts | ||
| Photograph: YES | Serving Size: 8 Individual |
Storage Factor: +3 Days |
| Difficulty: Advanced | ||
| Ingredient | Quantity | |
| 1. | Frangipan Tart Shell | 8 |
| 2. | Fabrication Ganache | 12 ounces |
| 3. | Chocolate Sprinkles | 4 ounces |
Click to view Instructions (10 samples remain)  Top of Page |
Chocolate Tart |
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