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Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Chestnut Tart - 10cm

The Chestnut Tart is made in a prebaked frangipan tart shell, it's filled with a creamy smooth chestnut mixture and covered with a white fondant icing. A rossette finishes it off.



Category:
Small Tarts
Serving Size:
8 Individual
Difficulty Level:
Expert
Photo Gallery:
No
Storage Factor:
+3 Days

 Chestnut Tart - Small Tarts Category
| Chestnut Tart |


Ingredients Required: Chestnut Tart



  Ingredient Quantity
1. Frangipan Tart Shell 8
2. Chestnut Buttercream 12 ounces
3. White Fondant 8 ounces



Preparation Instructions: Chestnut Tart





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