Coffee Tart - Individual French Pastry

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	Ingredient	Quantity
1.	Frangipan Tart Shell	8
2.	Coffee Buttercream	12 ounces
3.	Coffee Fondant	8 ounces
4.	Candied Coffee Bean	optional

Process	Instructions
1. Spread	Using a spatula, spread the buttercream into the tart shell. Mound it so the center is higher and the edges are smooth.
2. Chill	Chill very well. Overnight is fine.
3. Prepare	Warm coffee fondant to 110°(F) on a Bain Marie.
4. Dip	Dip cold tarts into the fondant, and smooth with a spatula. Hold firmly from the bottom side.
5. Garnish	Chill then place a candy coffee bean in the center.
6. Store	Store chilled.
Additional Comments:	A rosette of coffee or chocolate buttercream works fine as garnish.

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