This Coffee Tart uses a pre-baked frangipan tart shell that's mounded with a strong coffee buttercream. It's iced with a coffee fondant. A chocolate rosette tops it all off.
| Coffee Tart |
|
Ingredients Required: Coffee Tart
Preparation Instructions: Coffee Tart
| Using a spatula, spread the buttercream into the
tart shell. Mound it so the center is higher and the edges are
smooth. |
| Chill very well. Overnight is fine. |
| Warm coffee fondant to 110°(F) on a Bain Marie. |
| Dip cold tarts into the fondant, and smooth with
a spatula. Hold firmly from the bottom side. |
| Chill then place a candy coffee bean in the center. |
| Store chilled. |
| A rosette of coffee or chocolate buttercream works
fine as garnish. |
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Small Tarts (13)
