| The French Pastry Chef | Coffee Tart | |
| Category: Small Tarts | ||
| Photograph: YES | Serving Size: 8 Individual |
Storage Factor: +3 Days |
| Difficulty: Expert | ||
| Ingredient | Quantity | |
| 1. | Frangipan Tart Shell | 8 |
| 2. | Coffee Buttercream | 12 ounces |
| 3. | Coffee Fondant | 8 ounces |
| 4. | Candied Coffee Bean | optional |
Click to view Instructions (10 samples remain)  Top of Page |
Coffee Tart |
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