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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Blueberry Tart - 10cm

A 4 inch sugar dough shell is covered with a layer of pastry cream then fresh or frozen blueberries are arranged across the tart shell. The pastry is then brushed with a hot apricot glaze to help keep it fresh and moist.



Category:
Small Tarts
Serving Size:
8 Individual
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
+1 Day

 Blueberry Tart - Small Tarts Category
| Blueberry Tart |


Ingredients Required: Blueberry Tart



  Ingredient Quantity
1. Pre-baked flat tart shells 8
2. Vanilla Pastry Cream 4 ounces
3. Fresh Blueberries 1 - 16 ounce package
4. Apricot Glaze 4 ounces



Preparation Instructions: Blueberry Tart





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